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Handmade Pretzels

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Serve something special and make the fluffiest Pretzels you have ever had with natural ingredients and an easy-to-follow recipe from Tastelishes. Pretzels are lower in calories than chips and crackers. It’s the perfect afternoon snack and most definitely a crowd pleaser. They are delicious when consumed plain and extra tasty when cut in half and buttered. Bavarians serve delicious sweet mustard to their fresh Pretzels. The recipe for easy-made sweet mustard can be found at Tastelishes or on the bottom of this site. Tastelishes ecookbooks are available at Amazon.

Raw dough, shaped into a Pretzel, dipped into a simple Lye, sprinkled with salt, and proofed:

Recipe for sweet mustard: Makes 1 small bowl

300 grams yellow mustard (10.1 oz)

1 TBS fresh black pepper

1 tsp. ground pimento or allspice

180 grams white fine granulated sugar, or less, to taste (6.4 oz)

1 TBS salt, fine granulated

1 tsp. ground curcuma

dash of white vinegar

Mix everything together in a serving bowl until well blended. Enjoy!

Check our video:

 

All writing, illustrations, and photography is Copyright Tastelishes 2013, unless indicated otherwise, and may not be reproduced. All rights reserved.

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