Discover the delights of Tastelishes where we bake with healthy, natural food. Sign up for our newsletter and receive this top-quality recipe for FREE.
Serve something special and make the fluffiest Pretzels you have ever had with natural ingredients and an easy-to-follow recipe from Tastelishes. Pretzels are lower in calories than chips and crackers. It’s the perfect afternoon snack and most definitely a crowd pleaser. They are delicious when consumed plain and extra tasty when cut in half and buttered. Bavarians serve delicious sweet mustard to their fresh Pretzels. The recipe for easy-made sweet mustard can be found at Tastelishes or on the bottom of this site. Tastelishes ecookbooks are available at Amazon.
Raw dough, shaped into a Pretzel, dipped into a simple Lye, sprinkled with salt, and proofed:
Recipe for sweet mustard: Makes 1 small bowl
300 grams yellow mustard (10.1 oz)
1 TBS fresh black pepper
1 tsp. ground pimento or allspice
180 grams white fine granulated sugar, or less, to taste (6.4 oz)
1 TBS salt, fine granulated
1 tsp. ground curcuma
dash of white vinegar
Mix everything together in a serving bowl until well blended. Enjoy!
Check our video:
All writing, illustrations, and photography is Copyright Tastelishes 2013, unless indicated otherwise, and may not be reproduced. All rights reserved.